White Christmas, A Whiskey Created From The Spirit of Christmas Ales Past by Anchor Distilling Company
I want this.
And then I want to take half of it and age it with one of those “honeycomb barrel alternatives” from Black Swan Cooperage.
I picked up some Los Dos Compadres Whiskey while in Puerto Vallarta a bit back (it’s the only officially licensed Mexican Whiskey that exists)… and it’s real young-tasting (I think they age it for only a matter of months). I’m aging it with one of the aforementioned honeycomb things (hard maple). I’m only 2.5ish weeks in, but the fragrance (I refuse to refer to it as “nose”) has already developed in some very attractive and spicy ways. I think I’m going to take a test pour at 4 weeks…
This is a lovely cheeseburger.
And you, my dearest followers… you, who’ve probably forgotten I exist… and who’ve definitely forgotten why you followed this non-posting tumblr-er in the first place… you should seriously check out the amazing simplicity and beauty of scanwiches.
Fantastic Four #144, March 1974
Rich Buckler and Gerry Conway
(Source: transmissionsgeekroom, via lessgentlemen)
‘Work’ by Lou Reed & John Cale
The panda-demic strikes another victim.
my partner also puts panda stickers everywhere…
she calls it pandalism.
Oil on canvas
always reblog Giacometti.
Looks like you could use a cup of coffee, Plas.
gpoy: grumpy-pants edition
i am reminded that english is a flawed language every time I am forced to use “that that” in a sentence
What are you talking about? I love that that ‘that’ usage exists. It makes me giddy every time I get to use it.
I just love that you used that “that that ‘that’” construction there. I’m reaching hitherto unknown heights of giddiness.